A sweet recipe of Kaju Katli

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Kaju katli is an exemplary Indian sweet and furthermore a most loved to numerous individuals. Lal desserts present to you a mouth-watering blend of fine quality cashew nuts beat into flawlessness with sugar to give you a treat for your sense of taste. It likewise makes a perfect present for any celebration and festivity. Fixings Cashew Nuts and Sugar!


Compositions:

2 1/2 tbsp. milk
1 tsp. ghee (clarified butter)
1 cup powdered cashews
1/2 cup powdered sugar

To remember:


Set up a surface to roll the prepared blend. You could roll the blend on clean rock or stone counter. Or then again on a surface secured with wax paper. Oil the moving pin with ghee (explained spread)

Strategy:

  • In an overwhelming base nonstick container blend powdered sugar and milk well. (powder customary sugar) You could likewise utilize unadulterated sweetener or ice cream parlor sugar. (On the off chance that you are making this sweet to be expended during quick or celebration to offer God, abstain from utilizing natural sweetener since it contains cornstarch that can not be devoured during quick). 
  • Warmth the blend on medium warmth till sugar breaks down and the arrangement reaches boiling point. 
  • On low heat, add the powdered cashews to the blend and blend well. 
  • At the point when the blends go to a batter-like consistency and begin to leave the skillet surface, turn off the warmth and add ghee to the prepared blend and blend well. 
  • Put the blend on the prepared surface. 
  • Apply some ghee on your fingers and pat the blend level. 
  • While the blend is hot, move it with a lubed moving pin. (enabling the blend to cool may make it hard to roll and would be fragile and could shape splits.) 
  • Roll the blend to frame a square or a square shape molded sheet (abstain from adjusting edges to get most extreme precious stone formed kaju katli) 
  • You could decide the thickness of your sweet. I might want the thickness of 1/2 - 1 cm. 
  • Apply varkh (palatable silver foil or gold foil). The consumable silver foil looks incredible. No stresses on the off chance that you don't gang one. We have another plan to make it look adequate :) 
  • While still warm, cut precious stone formed pieces utilizing a pizza shaper or a sharp blade. 
  • On the off chance that you didn't design your kaju katli with eatable silver foil, make a saffron arrangement by dissolving few strands of saffron in 2 tbsp of hot milk. At the point when the ideal shading is acquired, brush the arrangement on the kaju katli or simply dab it utilizing your pointer.

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